Midtown Manhattan’s Authentic Asian Gelato & Sorbetto by Aurelia
Situated in the vibrant neighborhood of Midtown Manhattan, Aurelia is New York City’s premier gelato and sorbetto brand offering authentic Asian-inspired flavors. At 255 W 43rd St, Aurelia delivers an exceptional dessert experience that blends Italian gelato tradition with the rich culinary heritage of Asia, using only the freshest, whole ingredients.
Our unique menu includes Korean Pear, a crisp and juicy fruit flavor deeply rooted in Korean cuisine, and Genmaicha, a roasted brown rice green tea gelato popular in Japan. The nostalgic White Rabbit flavor draws from the classic Chinese candy, while Red Dragonfruit sorbetto offers a bright and refreshing dairy-free option.
Our tea-based gelatos, matcha and hojicha, are crafted from high-quality Japanese teas, presenting earthy, bitter, and smoky profiles that delight both casual and connoisseur palates. Our vegan sorbettos, inspired by iconic Asian drinks like Thai Iced Tea and Vietnamese Iced Coffee, provide a refreshing alternative for those avoiding dairy.
Aurelia’s commitment to quality is evident through our use of premium ingredients sourced from global suppliers, including Blue Bottle Coffee and ROYCE’ Chocolate. Our gelato is prepared using traditional Italian slow-churning techniques, ensuring a creamy and smooth texture that highlights natural flavors without excessive sweetness or artificial additives.
The Midtown location offers convenience and flexibility with extended hours catering to the city’s fast-paced lifestyle. We work closely with Asian restaurants, cafes, and bakeries around NYC, supplying our gelato to elevate their dessert menus with authentic Asian flavors.
In addition to walk-in customers, Aurelia offers catering services tailored for private and corporate events, making any occasion special with our exclusive gelato and sorbetto selections.
For those seeking authentic Asian flavors in gelato form, Aurelia is Midtown Manhattan’s go-to destination. Enjoy the delicate balance of matcha, hojicha, Korean Pear, and other exclusive flavors crafted with passion and tradition.